Wednesday, August 14, 2013
Thursday, August 8, 2013
Ginger Carrots
In my yard I have two 4' x 4' "square foot" gardens, and in two of the 32 squares I planted carrots. I like carrots, who doesn't, but the whole reason I planted them is because they're red carrots!
Tuesday, July 23, 2013
Sour Cherry Pickles
On Thursday I came home from the South Wedge Farmers Market, started throwing things into a jar, and ended up with Sour Cherry Pickles!
Thursday, July 18, 2013
Tuesday, April 23, 2013
Licence to Dill
It's grilling weather, and few things go better on food off the grill than sauerkraut and dill pickles. And when sauerkraut and dill combine you get Licence to Dill!
Friday, March 29, 2013
L. Red Hubbard
Meet L. Red Hubbard, a delicious red kraut fermented with green and red cabbage, carrots, beets, ginger, and salt! Named after the founder of Scientology, it shares more than just his cult like following.
Wednesday, March 6, 2013
Jalapeno Hare
After having success with a traditional kraut in January(retro actively named "The Krautfather"), it was time to venture out and try a kraut with some added ingredients. A few hours of drooling over the different krauts available out there later, and I settled on a roasted jalapeno kraut. In addition to the jalapenos(which I seeded and roasted in the oven), I added carrots, garlic, and a bit of ginger....because ginger makes everything better!
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