Meet L. Red Hubbard, a delicious red kraut fermented with green and red cabbage, carrots, beets, ginger, and salt! Named after the founder of Scientology, it shares more than just his cult like following.
Friday, March 29, 2013
Wednesday, March 6, 2013
Jalapeno Hare
After having success with a traditional kraut in January(retro actively named "The Krautfather"), it was time to venture out and try a kraut with some added ingredients. A few hours of drooling over the different krauts available out there later, and I settled on a roasted jalapeno kraut. In addition to the jalapenos(which I seeded and roasted in the oven), I added carrots, garlic, and a bit of ginger....because ginger makes everything better!
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