Friday, July 31, 2015

Fifty Shades of Fresno

Made with an enormous amount of Fresno peppers and named after a movie I've never seen and book I'll never read, I give you my hottest kraut to date: Fifty Shades of Fresno!
Just so we're all clear, the pepper is in place of the tie he's holding in the movie poster....perverts.

Friday, July 17, 2015

The Great Dill Scape

I fermented garlic scapes with dill and named it The Great Dill Scape!
Then I drew this label and wrote a blog about it, and now here we are.