The Return of the Living Kimchi

I combined my love of horror movies and my hobby of fermenting to bring you "The Return of the Living Kimchi"!

Then I drew this ridiculous label in PowerPoint and posted it on Facebook. Now that you're up to speed on everything I've done with my life for the past two weeks, lets continue.

Hop Pickles

I fermented cucumbers with fresh hops to bring the world Hop Pickles!

Then I put them into little potato sacks and told them to race! It was a fun afternoon.

Garlic Scape Paste

I got more garlic scapes from my CSA, so I decide to ferment them a little different than the last time and made a fermented garlic scape paste!

It's just like the paste you ate in Art class as a child, but with more garlic flavor!

Fifty Shades of Fresno

Made with an enormous amount of Fresno peppers and named after a movie I've never seen and book I'll never read, I give you my hottest kraut to date: Fifty Shades of Fresno!

Just so we're all clear, the pepper is in place of the tie he's holding in the movie poster....perverts.

The Great Dill Scape

I fermented garlic scapes with dill and named it The Great Dill Scape!

Then I drew this label and wrote a blog about it, and now here we are.

Dr. Strangekraut

Its full name is "Dr. Strangekraut or: How I Learned To Stop Worrying And Love The Cucumber", and its the latest creation out of the Fridge Top Ferment kitchen!

Is that a cowboy riding a cucumber or are you just happy to see me?

The Hunt For The Red Crocktober

Designed completely by customer request, meet The Hunt For The Red Crocktober!

Pairs well with mustard.