Beet Kvass

I made a batch of beet kvass, which I've appropriately named Beet Kvass.

Alternatively named "We Got The Beet!"

The Treasure of the Kohl Rabi

Farmers markets have returned to the Rochester area, and with farmers markets come seasonal treasures like the delicious kohlrabi.  Not the prettiest thing to look at, but they can be delicious when eaten raw, cooked in stir-fry's, or fermented.  And ferment them I did, to bring you The Treasure of the Kohl Rabi!