Fridge Top Ferments

Homemade sauerkraut's and other fermented foods all aged on top of a fridge. Because sometimes fresh isn't best!

Wednesday, March 23, 2016

2000 Lemons: A Kraut Odyssey

I added lemon to sauerkraut, which is a pretty big deal. Then I named that lemon kraut after Stanley Kubrick's 1968 masterpiece, and things got epic!
Or weird, because the movie has nothing to do with lemons.........or does it? No, no it doesn't.
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Posted by Richard at 7:51 AM 1 comment:
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About Fridge Top Ferments

Richard
One man, two crocks, and a love of fermented foods.
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