Fridge Top Ferments

Homemade sauerkraut's and other fermented foods all aged on top of a fridge. Because sometimes fresh isn't best!

Monday, October 14, 2013

Sauspiria

When a coworker presented me with a boat load of hot peppers, it only made sense to try a fermented hot sauce.  And with this being so close to Halloween, naming it after a horror movie seemed fitting.  So I present to you, SAUSPIRIA!!


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Posted by Richard at 2:02 PM No comments:
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About Fridge Top Ferments

Richard
One man, two crocks, and a love of fermented foods.
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